Beef chuck roast is a relatively inexpensive cut of meat that starts out tough but becomes meltingly tender when you cook it using low temperatures and long, slow cooking methods. But if you treat it like a steak and try to cook it quickly with high heat, it rebels and gets dry and stringy. Whether you cook beef … See more Sundays were made for pot roast suppers. Here's how recipe creator Chef John describes this incredibly simple roast: "This pot roast recipe … See more Tomatoes and brown sugar bring the sweet while cider vinegar brings the sour in this slow-cooked recipe. "Family absolutely loved this recipe! A bit different than the usual pot … See more Recipe submitter jasminsheree knows that sharing is caring: "This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all." The flavor she's talking about comes from soy sauce, brown … See more Turn this thrifty cut of beef into creamy, fork-tender comfort food to serve over egg noodles. It's easy. Home cook Kristen Scott says, "I'm 19 years old and just moved out into my own apartment. I haven't cooked very … See more WebAug 5, 2024 · Throw the chuck roast on a preheated smoker and let it cook at 225°F for 3-3.5 hours. Then starting probing it by inserting the probe in the thickest part of the cut, if it registers 160°-165°F then take it off the …

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WebSep 7, 2024 · Instructions. Heat the olive oil in a large skillet over medium high heat. Season the chuck roast with the salt, pepper and dried thyme leaves. Brown the roast in the skillet. Cook it for 4-5 minutes per side. Then add in the onions, carrots and potatoes (leave the potatoes whole) to a crock pot. WebSep 19, 2024 · Instructions. Preheat oven to 350˚F. Season the beef on all sides with salt and pepper. In a large Dutch oven, place the butter and … flower delivery for 3 months

How to Make 5-Ingredient Mississippi Pot Roast

WebJan 20, 2024 · Add some water, red wine, or beef stock to the drippings to deglaze (loosen the drippings from the pan). Dissolve a tablespoon of cornstarch in a little water and add to the drip pan. Stir quickly while the … WebNov 6, 2024 · Turn up the oven to 425°F/220 °C. If you have any fat from roasting the beef add that to the lard or vegetable oil to make up 12 teaspoons fat and add 1 teaspoon to each cup of a clean 12-cup muffin … WebDec 14, 2016 · Rub the spice rub onto the chuck roast on all sides. If you have time, wrap the roast in plastic wrap and let it cure in the refrigerator for at least 4 hours or as long as overnight. Smoking the roast right away is … greek rituals of death