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Web19 hours ago · First, I horizontally cut the sweet rolls into half. I mixed the soft butter, brown sugar, and cinnamon with a spatula, and spread half in the middle of the rolls and half on top. I even spread the mixture on the sides of the rolls. I … WebA cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic … desert spoon flower
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WebMar 10, 2024 · To the dough recipe I substituted whole wheat flour for 1/2 of the flour, added 1/2 cup finely grated carrots to the dough. Then for the filling I put in the food processor 1/2 cup (packed) dates, 3 tablespoons hot water, the butter, 1/2 cup brown sugar , 2 teaspoons cinnamon, 1 teaspoon pumpkin pie spice and 1 tablespoon corn starch. WebIngredients 500g strong white bread flour, plus extra for dusting 7g sachet fast-action dried yeast 1 tsp ground cinnamon 50g golden caster sugar 200ml warm milk 2 eggs 100g butter, softened, plus extra for the tin 2 tbsp golden syrup For the filling 150g light brown soft sugar 2 tbsp ground cinnamon 125g butter, at room temperature For the icing WebOct 20, 2024 · Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Cool on wire racks. For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. chub architects