WebMethod. Step 1. Heat the oven to 180°C/160°C fan/350°F/Gas 4. Step 2. Make the … WebJul 26, 2024 · Tip all the ingredients into a bowl and beat until smooth. Divide mixture between the sandwich tins and level the surfaces. Bake the cakes in the centre of a preheated oven - 180°C/350°F/Gas Mark 4 for 20-25 mins, or until the cakes have risen and are golden, and spring back when lightly pressed in the centre.
Mary Berry
WebMay 10, 2024 · This cake recipe can also be made in 9-inch cake pans with no other changes. The layers will be slightly thinner, but perfect! The cooking time will be 25 minutes. Nutrition Serving: 1Slice Calories: … WebJan 5, 2024 · • For a coffee sponge, dissolve 4tsp instant coffee granules in 1tbsp warm water and stir into the mixture before adding the flour • Replace the strawberry jam with any of your favourite jams... bis contact information
Classic cake recipes BBC Good Food
WebThis recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition Honey saffron Christmas cake 22 ratings Has all the flavours of Christmas without being too heavy and can be made at the last minute too Orlando Murrin's Deluxe Christmas Cake 5 ratings WebFeb 28, 2024 · Start off by sifting the flour and baking powder into a roomy mixing bowl, holding the sieve quite high to give the flour a good airing as it goes down, then add the butter, eggs, caster sugar and coffee powder. … WebMethod STEP 1 Heat oven to 180C/160C fan/gas 4. You will need 2 x 20cm loose-bottomed sandwich tins, greased and bases lined with baking parchment. Measure all the cake ingredients into a large bowl (reserve a little orange zest for decoration) and beat with a wooden spoon or electric hand mixer until combined and smooth. STEP 2 bisconti computers rockford