WebMar 10, 2024 · Add 1 and a half tablespoons of salt to the cabbage. The salt is going to begin pulling water from the cabbage and will create the brine that the sauerkraut ferments in. Get your hands in there and begin grinding the salt into the cabbage. Squeeze the cabbage and press the cabbage. Just rough the cabbage up overall. WebDec 3, 2024 · Choosing Your Plastic Fermentation Container. When it comes to choosing a container for fermenting sauerkraut, both HDPE and PET have their benefits and …
Simple Sauerkraut - EatingWell
WebHow To Make Sauerkraut: 9 Easy Steps 1. Gather cabbage, non-iodized salt, container, filtered water, food slicer, knife. 2. Chop and shred the cabbage. 3. Mix cabbage with salt (and spices if desired). 4. Pack cabbage into jars, crock, or bucket. 5. Crush cabbage to release its own water. 6. Weigh down cabbage to submerge. 7. WebAug 7, 2024 · Fold up one of your reserved exterior leaves and tuck it into the jar. This will help keep the surface of the kraut free from scum. Tuck a 4 ounce jelly jar into the … trachten couture
How to make your own sauerkraut UMN Extension
WebJun 20, 2024 · Place the cabbage in the jar and close the lid. Weigh the cabbage down to make it more manageable. Cover the container with a cloth. Every few hours, press the cabbage to release its juices. If necessary, add additional liquid. For 3 to 10 days, the cabbage should be fermented. Sauerkraut may be kept for several months in the … WebMay 27, 2024 · A 50-pound bag of fresh cabbage makes 16 to 20 quarts of sauerkraut. A 1-gallon stone crock holds 5 pounds of shredded cabbage, and a 5-gallon crock holds 25 … WebJun 15, 2024 · For a 1-gallon container, core and shred 5 pounds of cabbage. Measure out 3 tablespoons of pickling (or kosher or dairy) salt. Alternate layers of cabbage with a … the road to armageddon documentary