WebJan 24, 2014 · 1. Heat oven to 350°F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese. 2. Spread about 1/4 cup of the enchilada sauce in 13x9-inch ... WebSep 14, 2024 · Add the salt and pepper. Remove the skillet from the heat and stir in the enchilada sauce and sour cream. Lightly grease a 9X13-inch baking dish. Spread 1/4 cup of the sauce in a thin layer on the bottom of the dish. Fill each tortilla with about 1/2 cup of the chicken/cream cheese filling.

EASY Green Cheese Enchiladas - A Classic Family …

WebDirections. Preheat oven to 375. Warm the tortillas over a griddle or in the microwave just slightly. This makes them easier to bend and fold. Prepare your baking dish with non … WebPreparation. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 … high interest savings rbc

Monterey Chicken Enchiladas - Plain Chicken

WebJun 10, 2014 · Make the enchilada sauce: Heat 2 teaspoons olive oil in a large sauté pan on medium heat. Add the chopped onion and cook for 5 … WebJun 12, 2024 · Preheat oven to 375°F. In a large bowl combine shredded chicken, 2 cups of the mozzarella and 2 cups of the Monterey jack cheese, sour cream and taco seasoning. Mix until well incorporated. Wrap tortillas in a damp paper or tea towel and microwaves for 1 minute. In a skillet, warm the enchilada sauce. WebAug 28, 2014 · Throw your cooked chicken breasts into the mixing bowl and using the paddle attachment, “mix” the chicken on a lower speed for about 30 seconds. That’s all it takes! And, voila! You have shredded chicken. In 30 seconds. What once used to take me up to 20 minutes to shred properly now only takes 30 seconds. high interest savings special offers