Web15 aug. 1996 · Set pan aside. Butter sides of a heavy 2-quart saucepan. In saucepan melt butter. Add sugar, water, and corn syrup. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium; continue boiling at a moderate, steady rate, stirring frequently, till thermometer registers 290 degree F ... Web22 jun. 2024 · Once you have everything ready, here’s the step-by-step process you need to follow to make the homemade peanut butter candy. Break the graham crackers in half and sandwich about 1 to 1 ½ …
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20 Easy Chocolate Candy Recipes - Insanely Good
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