WebbThe ideal amount to work on is 1 cup (236ml) of fluid per 10 pounds (4.5kg) of pork shoulder. As a tip when injecting the pork shoulder, force the injector into different … Webb23 aug. 2024 · First things first, you’ve got to prep your pork butt. After you’ve cleaned the pork and trimmed off any excess fat, it’s time to make the seasoning liquid. Using the …
Simple Smoked Pulled Pork Butt (Smoked Pork Shoulder)
WebbTheWolfePit. 886K subscribers. Subscribe. 3.7K. 162K views 3 years ago. In this video I try an experiment to see if there’s any benefit to injecting your BBQ Pork Butts before … Webb8 okt. 2024 · A pork butt injection consists of liquids, salt, sugar, and spices. For this recipe, we’ll be using the following: Simple ingredients. Apple Juice Kosher Salt Water … sboa school pattanam
Pork Butt Injection Recipe: How to Make a Pork …
Webb17 okt. 2024 · Injecting pork shoulder is a fast and effective way to impart flavor and moisture. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a … Webb27 juni 2016 · I let it sit for 20 mins so your pork butt juice settles into the meat. Then I pulled the bone out with ease. Its funny people buy these expensive meat claws for pulled pork but the meat is so tender it falls off. And I just use two forks! Does the job great. This pork was really good moist and had a great smoke flavor!! Webb15 juni 2011 · 1.5M subscribers Subscribe 91K views 11 years ago The secret to injecting your pork butts so that it goes directly into the muscles and the tubes... so you get the … sboa school logo