Webb30 aug. 2016 · Ingredients For the meatballs 1 tbsp fennel seed, toasted 2 garlic cloves, finely grated thumb-sized piece ginger, finely grated 2 green chillies, deseeded and … WebbFry the meatballs in batches over a high heat until golden, then set aside. STEP 3. Heat the remaining oil in the frying pan, add the onion and cook for 3-4 mins until beginning …
Lamb Meatballs with Indian Curry Sauce
Webb26 maj 2024 · Broil for about 5 minutes, turning once halfway through. Arrange the meatballs on a serving platter, and squeeze fresh lemon juice over the top. Sprinkle … WebbWith the palms of your hands, roll the meat mixture into 1-inch balls (about 1-1/2 tsp. per ball) and place on a lightly oiled foil baking tray. Place the meatballs on the prepared baking sheet. Bake the meatballs in the oven for 15 minutes at 450 degrees F. Set aside. To make the sauce, pour in 3 cups of tomato sauce, 1 cup chicken stock, red ... the freezer of hermit branch
10 Most Popular Indian Lamb and Mutton Dishes - TasteAtlas
WebbWith the palms of your hands, roll the meat mixture into 1-inch balls (about 1-1/2 tsp. per ball) and place on a lightly oiled foil baking tray. Place the meatballs on the prepared … Webb31 juli 2024 · Heat oil in a skillet over medium heat. Add half the meatballs and cook, turning to brown all over, for 8 minutes, or until cooked through. Transfer to plate, then cook the remaining meatballs. OVEN OPTION … the freezer of homosassa