Webcover raw food, including meat, and keeping it separate from ready-to-eat food; use any dish that has a lip to prevent spillages; store covered raw meat, poultry, fish and shellfish on … WebJun 28, 2024 · Keep your red and blue chopping boards under the table where you prepare raw meat and fish. Keep your other colour coded chopping boards separate from your red and blue boards. Use black handled knives for all other food prep, washing and sanitising after each use. Keep separate from the red and blue knives.
7 outstanding chopping board color codes you must know.
WebOct 2, 2024 · For example, a red chopping board has a different use to a green chopping board. Using coloured boards helps to minimise the risk of cross-contamination by … Our range of over 180 online courses are fully accredited, trusted by more than 2 … WebThe following raw foods or ingredients present a potential source of cross contamination and should be handled with care: • Raw meat such as beef, pork, lamb, chicken, turkey and game • Other raw foods such as fish, shellfish and eggs • Vegetables and fruit that have not been labelled as ready-to-eat and especially vegetables that are ... flirty little secrets by julie james
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WebNov 10, 2024 · The green chopping board is used for cutting fruits, nuts, salad, and fresh vegetables. You should use this board for cutting up fruit, such as apples, bananas, and strawberries, and when cutting up a salad, like tomatoes, peppers, and cucumber. 5. White chopping board for dairy and bakery products. A white chopping board is used for bakery … WebSep 24, 2024 · Keeping your chopping boards clean is an essential part of kitchen hygiene. After all, the chopping board is where you do all your food preparation – from dicing garlic to slicing raw meat. Chopping boards see a variety of foods, and so there is a significant risk of spreading harmful bacteria, like salmonella and E. coli. WebWhat exactly are color-coded chopping boards used for? High-risk foods, such as chicken and other raw meats, are served on a red chopping board. Raw fish is prepared on a blue chopping board. Dairy products, such as cheese cutting, are served on the white chopping board. Cooked meats are prepared on the yellow chopping board. great flood of sheffield