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WebJul 9, 2013 · Preheat oven to 400°. Slice eggplant in ½ inch slices. Drizzle with a little avocado oil and balsamic vinegar and sprinkle with sea salt and black pepper. Bake for 10 … WebAug 29, 2024 · 2 pounds Japanese eggplant, sliced into 1/2-inch-thick rounds 6 tablespoons extra-virgin olive oil 2 teaspoons za’atar Fine sea salt Ground black pepper 9 ounces burrata ge monitor receiver
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WebMay 12, 2024 · In a large saucepan over medium-low heat, saute the garlic in a ¼ cup of extra virgin olive oil until golden, about 2-3 minutes. Once the garlic is golden, add the red … WebDec 22, 2024 · Heat oven to 425 F. In a large food storage bag or bowl, toss the sliced eggplant and tomatoes with the salt, pepper, olive oil, garlic, and basil. Spread the sliced tomatoes and eggplant out in the prepared baking … WebMay 13, 2024 · Prepare the topping: In a bowl, mix the vegetables, herbs, and season with salt. Prepare the bruschetta: Heat the grill or BBQ. Brush the bread slices with olive oil and put each piece on the grill. Toast both … dead body after two weeks